The Hilton was built so that all guest rooms are outside. A glass walled elevator climbs slowly from the lobby to the rooftop restaurant and cocktail lounge giving riders a fine view of the Mississippi River valley. A 270 car garage entrances at 4 levels of the hotel. All rooms are equipped with a combination tub and shower bathrooms, television, radio and individual temperature controls.
Dining facilities ion 1966 included, the 24th floor top of the Hilton with its revolving Carousel Lounge reached by an outside scenic elevator. The Three Crowns, Scandinavian style restaurant, Hilton Coffee Bar, Don The Beachcomber’s Polynesian and the masculine Trapper’s Bar, all with street level and lobby entrances.
Convention facilities included the Minnesota ballroom with banquet seating for 1200, the Capital Ballroom with 300 seats, the Wabasha Exhibition Hall with 7,500 square feet of display area and 9 private dining rooms for meetings, lunches and dinners. So called “Ianai” rooms with sliding glass doors overlooked a heated outdoor swimming pool and the East Terrace from the second and third floors.
The St. Paul Hilton became a Radisson and then a Crowne-Plaza and is currently doing business as the state’s first InterContinental Hotel. The Carousel Restaurant closed in 2006.



